our story

Poivre Hospitality creates custom experiences with the art of storytelling that encourages curiosity. As well as having an incredible tenure, Poivre has a global reach and access to accredited establishments.

Knowledge, Fashion, Travel, Hospitality, Art, & Design….

We specialize in a multidisciplinary approach to hospitality design with our services ranging from concept creation, branding, interior design, luxury to lifestyle.

Our operations expertise, when savvy designs meet function, we believe that it is all in the details. We dive into the artful finishing touches that tell the individual story of each project. Design creates experiences, adventure, and knowledge.

Raphael Francois

Raphael is an entrepreneur with 25 years of industry experience in hospitality as a Restaurateur,

He held executive position in Paris, Brussels, London, Hong Kong, New York, LA... He has gained notoriety while leading at top Michelin-star rated restaurants and Palace hotels.

He began his career in hospitality in 1997, working alongside Claude Lavalle at Le Giverny, he went on to hold positions in some of the top restaurants, including Comme Chez Soi, (3 Michelin Stars) Château du Mylord (2 Michelin Stars) La Maison du Boeuf ( 1 Michelin Star) Sea Grill (2 Michelin Stars), Hôtel de Crillon (2 Michelin Stars) , Georges V (3 Michelin Stars), Hélène Darroze Restaurant ( 2 Michelin Stars) Le Chalet d’Adrien and Château de Curzay (1 Michelin Star, Relais et Chateaux), The Connaught Hotel in London (2 Michelin Stars), Le Cirque New York.

Other concepts…

Tesse Restaurant West Hollywood / Boutellier Wine Store / LeDesales Washington DC/ Fanny’s / Zozo LaBrea / Un Je Ne Sais Quoi bakery at AKA hotel…